Treat yourself to authentic Hong Kong-style dim sum at Tim Ho Wan, known for its freshly made Cantonese favorites and signature Baked BBQ Pork Buns. From delicate Har Gow and juicy Siu Mai to savory Pork Ribs, silky Rice Rolls, and crispy Pan-Fried Radish Cake, every dish brings comforting flavors and satisfying textures to the table.
Perfect for sharing with family and friends, Tim Ho Wan offers a delicious selection of steamed, baked, and fried dim sum classics—plus noodles, congee, rice dishes, and sweet treats for a complete meal.
The must-orders
Baked BBQ Pork Buns — The superstar. Imagine a fluffy, slightly sweet bun with a crisp, golden crust, hiding a savory-sweet char siu filling inside. The contrast between the crunchy top and soft interior is what makes this such a fun bite.
Pork & Shrimp Dumplings (Siu Mai) — A classic dim sum order: juicy pork and shrimp packed into a delicate dumpling. This is one of those dishes I’d order almost automatically.
Prawn Dumplings (Har Gow) — Translucent wrappers and plump shrimp makethese a great choice if you prefer something lighter and seafood-forward.
Pork Ribs with Black Bean Sauce — Tender, savory and intensely aromatic, with that unmistakable fermented black-bean flavor.
Pan-Fried Radish Cake — Crispy edges, soft center, and wonderfully savory. Apersonal favorite when I want something with a little more texture.
Rice Rolls — Soft, silky rice-flour sheets paired with fillings such as shrimp orbarbecue pork. They’re delicate and comforting, especially with the sweet-savory sauce.
Steamed Egg Cake — Don't overlook dessert. This fluffy, lightly sweet steamed cake is wonderfully simple and pairs nicely with tea.
