Modern Thai Culinary Focus: Features traditional and lesser-known regional recipes across Thailand—ranging from vibrant Isaan salads to house-made curries built from freshly ground pastes.
Singalong & Karaoke Private Rooms: Beyond the main dining room, the space houses two private dining rooms fully equipped with karaoke setups (the Bangkok and Phuket rooms) for group celebrations.
Lively Ambience: Blends soulful dining with high-energy late-night hospitality, complete with dynamic lighting and curated cocktails.
Menu Highlights
Miang Kham Pla Yang: DIY betel leaf wraps with smoky grilled fish and traditional Thai condiments.
Kai Ob Fang: Hay-smoked marinated chicken served with rustic Thai seasonings.
Pla Nuea Yang: Grilled Wagyu beef in a fiery Thai herb salad.
Kang Kheaw Whan: Signature green curry cooked with freshly pounded galangal, green chili, and slow-braised beef silver shank.
Khao Pad Pu: Fluffy, wok-fried jasmine rice packed with generous portions of crabmeat.
