Pizza Sisters - BGC is a contemporary pizzeria located on the ground floor of Shangri-La The Fort in Bonifacio Global City. Created by Wildflour co-founders Ana Lorenzana-De Ocampo and Chef Margie Lorenzana-Manzke, Pizza Sisters was introduced as a dedicated pizza concept that builds on the group’s experience with bread, pastries, and Italian cuisine. Its casual and stylish setting makes it a welcoming place for families, friends, and groups looking to enjoy pizza in BGC.
The restaurant is particularly known for its thin, crispy pizza crust and quality ingredients. Its dough was developed from Wildflour Italian’s award-winning pizza dough, while Pizza Sisters uses an Italian deck oven designed to handle a larger volume of pizzas. The restaurant also emphasizes high-quality ingredients, including San Marzano tomatoes, buffalo mozzarella, and a variety of carefully selected cheeses and toppings.
Pizza Sisters offers a selection of classic and creative pies, including Margherita, Pepperoni, Quattro Formaggi, Quattro Carne, Sausage, and the Farmer’s Market Pizza. The Farmer’s Market is especially distinctive because its toppings change depending on the fresh vegetables available from local markets. Meat lovers can also choose options such as Quattro Carne, which combines pepperoni, Italian sausage, pancetta, bacon, and mozzarella.
Overall, Pizza Sisters offers a relaxed take on Italian-style pizza while maintaining the Wildflour group’s focus on quality and craftsmanship. Its thin and crunchy crust, thoughtfully chosen toppings, and casual sports-bar-inspired atmosphere make it a good destination for pizza lovers in BGC. Whether you're looking for a classic Margherita, a hearty meat-filled pizza, or something more seasonal like the Farmer’s Market, Pizza Sisters provides plenty of options for a satisfying meal.
