Cutt & Grill: A Contemporary Steakhouse Experience at Parqal
Located at Parqal in Aseana City, Parañaque, Cutt & Grill brings a contemporary steakhouse experience to the Manila dining scene, combining premium cuts, charcoal grilling, and globally inspired dishes in a stylish yet approachable setting. Known for its masterfully grilled meats, the restaurant offers an elevated dining experience while maintaining a warm and inviting atmosphere.
Inside, Cutt & Grill features a modern and sophisticated interior with comfortable seating, intimate lighting, and a cozy ambiance that works beautifully for date nights, family dinners, celebrations, and special occasions. An alfresco area is also available for those who prefer a more open and laid-back dining experience.
Start with Something Classic
Begin your meal with the Classic Wedge Salad, a refreshing and crisp starter that offers a lighter contrast to the richer dishes that follow. It is an easy choice to share before moving on to the restaurant’s more indulgent specialties.
Pasta with a Decadent Twist
For pasta lovers, the Rigatoni Cacio e Pepe with Bone Marrow is a standout. The classic Roman-inspired pasta combines creamy, peppery cacio e pepe flavors with the richness of bone marrow served on top, creating a wonderfully indulgent take on a familiar favorite.
Charcoal-Grilled Steaks
Of course, no visit to Cutt & Grill would be complete without trying one of its signature steaks. The Ribeye Steak takes center stage, charcoal-grilled to bring out its rich, savory character and finished with a generous touch of herb butter.
For a more impressive centerpiece, diners can also explore premium selections such as the USDA Prime Ribeye and MB5 Wagyu Tomahawk, masterfully grilled to order. The restaurant’s charcoal-grilling technique gives the meats a beautifully smoky aroma while allowing the natural flavors of the cuts to shine.
Beyond steak, the menu features a diverse selection of dishes including Cutt Bone Marrow with warm brioche, Black Angus Beef Kebab, Wagyu Burgers, fresh pasta, pork specialties, and baby back ribs, making the restaurant a versatile choice for groups with different cravings.
End on a Sweet Note
Save room for dessert with the Tiramisu, a classic Italian favorite that makes a satisfying finish to a hearty steakhouse meal. For something brighter and more refreshing, the Fresh Dragon Fruit offers a naturally tangy and vibrant way to cleanse the palate after richer dishes.
Lunches, Ladies’ Nights & Special Events
Cutt & Grill also offers multi-course Lunch Sets on weekdays, making it a convenient choice for business lunches, casual midday gatherings, or a leisurely meal with friends.
The restaurant also hosts themed dining experiences and special events, including Wednesday Ladies’ Night, held from 6:00 PM to 9:00 PM with curated cocktails.
Whether you are stopping by for a beautifully grilled ribeye, indulging in the rich Rigatoni Cacio e Pepe with Bone Marrow, or gathering around the table for a full steakhouse meal, Cutt & Grill offers a polished yet approachable dining experience with plenty to discover beyond the grill.
Location & Contact
Location: Ground Floor, Cogon Building, Unit 106, Macapagal Avenue, Aseana City, Parañaque, Metro Manila
Operating Hours: Monday–Thursday, 11:00 AM–10:00 PM; Friday–Sunday, 11:00 AM–11:00 PM
Phone: +63 920 495 2463 — For reservations and inquiries, you may contact the restaurant directly.
